Home for the Holidays, by Thomas Kincaid

Saturday, July 19, 2008

Whole Wheat Muffins!

I was going to show you my thrift shop finds today, but Blogger seems to be having picture issues. So...Another tasty whole grains recipe - tried and true!

3 cups whole wheat flour
1/3 cup brown sugar
1 t. salt
4 1/2 t. baking soda
2 eggs, beaten
1 1/3 cups milk
1/3 cup melted butter

Preheat oven to 375 degrees. Sift dry ingredients into a bowl. Combine wet ingredients, thoroughly mix. Add dry ingredients to wet, stir until just moistened. Fill oiled muffin tins 2/3 full. Bake 20 minutes.
Eat with jam, butter, honey-butter. Yum, yum!


Ruth Hull Chatlien said...

Oh boy. Another recipe.

I came to let you know I made the cornbread last night, only I made a substitution. I used nonfat yogurt instead of buttermilk. It turned out great.


Trish said...

Hey..I too came to thank you....I did not make the cornbread yet but thanks for the leads to some great buttermilk ingredient recipes...I am just planning out my Chem Sunday now. Anyway...this also look terrific! Thanks...now I am tempted to make this as well. Whewie...too much fun!

Sarah said...

Hi Mom,
That is a great idea but guess what i already did a poem on that same topic. You can find it in my posts from longer ago. Thanks any way. love you.


P.S but maby i could write another one on it!!