Home for the Holidays, by Thomas Kincaid

Monday, July 7, 2008

Firecracker Chicken!

Check out this wonderful new recipe from allrecipes.com. If you love spicy food. You'll love this!

8 chicken drumsticks
1/4 cup hot pepper sauce
1/3 cup all-purpose flour
2 tablespoons yellow cornmeal
1/2 teaspoon salt
3 cups vegetable oil

To Marinate: Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.

In another resealable plastic bag combine the flour, cornmeal and salt. Add chicken, seal bag and shake to coat.

Heat oil in a large, deep skillet to medium high heat. Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
I served this with white basmati rice and steamed broccoli. YUM, YUM, YUM!

1 comment:

Trish said...

Yum...and with my favorite rice, basmati!

Elizabeth, how is your husband. Please email me and update me okay? We are all still praying for him of course.