Home for the Holidays, by Thomas Kincaid

Monday, October 13, 2008

Carrot & Zucchini Bars (For Trish)

1 1/2 cups all-purpose flour
1 t baking powder
1/2 t ground ginger
1/4 t baking soda
2 eggs, slightly beaten
1 1/2 cups shredded carrot (about 3 medium)
1 c shredded zucchini (about 1 medium)
3/4 c packed brown sugar
1/2 c raisins
1/2 c cooking oil
1/4 c honey
1 t vanilla

Preheat oven 350 degrees. In a large bowl combine flour, baking powder, ginger, and baking soda. In another large bowl stir together eggs, carrot, zucchini, brown sugar, raisins, oil, honey, and vanilla. Add carrot mixture to flour mixture, stirring just until combined. Spread batter in an ungreased 13x9x2 inch baking pan.

Bake about 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Frost. Cut into bars.

Cream Cheese Frosting: In a bowl beat one 8 oz package softened cream cheese and 1 copy powdered sugar with an electric mixer on medium speed until fluffy. Sitr in 1 teaspoon finely shredded lemon peel.
(Recipe from Better Homes and Gardens New Cookbook)


Ruth Hull Chatlien said...

Those look yummy.

beth at aunties said...

Yummo! I love pumpkin bars and most things zucchini. This looks like a recipe I will try for sure.
Hope things are going better on the job front for your family:)

Trish said...

What a lucky gal I am...thanks kiddo. I am off to the veggie market down the street to get a zucchini RIGHT NOW! Grin...you are one terrific lady...shall we share one together later over coffee?

Sleepy Cat Hollow said...

Yummmm...thank you for sharing that recipe! Those look very good!

Michelle at Sleepy Cat Hollow

Kelli said...

I enjoyed reading your day book and I hope your week is going well!