Home for the Holidays, by Thomas Kincaid

Monday, September 22, 2008

Homemade Meatloaf "Pie"

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 can whole kernel corn
  • 2 cups prepared mashed potatoes
  • 1/2 cup shredded Cheddar cheese
  1. Preheat oven to 350 degrees F .
  2. In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.(I like to run hot water over browned beef in a colander to get rid of even more fat)
  3. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
  4. Spread the corn in the bottom of greased baking dish. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
  5. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

1 comment:

Jackie said...

That recipe sounds great!! I might have to try it this week. Thanks for entering my giveaway, yes they are my designs. I always have new things in my shoppe. Good luck, Jackie