Home for the Holidays, by Thomas Kincaid

Tuesday, August 26, 2008

Whole Wheat Banana Bread

1/3 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 3/4 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup hot water

Preheat oven to 325 degrees F. In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Spread batter into a greased 9x5 inch loaf pan. Bake for 55 to 60 minutes.

Yum, Yum!


Kelli said...

Thank you for the recipe! We love banana bread around here!

Ruth Hull Chatlien said...

this looks delicious. Thanks for posting it.

And if you get a chance, stop by and check out my post for today (Wednesday). It's a recipe I think you'll like.

Boondock Ma (Kim's Mom) said...

Sounds great! I'm trying to incorporate more whole grains into my families diet. Have copied this recipe and plan to give it a try soon!

Thank you!