Wednesday, September 14, 2011
Beef Stew for Fall Evenings
1 lb. cubed cooked beef roast
2 large carrots, sliced
4 medium potatoes, cubed
1 14 oz. can diced tomatoes
1 can of green beans
1 c. leftover sauce from crock pot roast
1 c. water
1 heaping Tablespoon of Better Than Boullion Beef Base.
Salt, pepper and garlic powder to taste.
That's it! The secret ingredient in this whole recipe is wonderful Better Than Boullion Beef Base.
Anyway, with busy Fall evenings ahead, how wonderful it is to sit down to a steaming bowl of stew which only took minutes to makes. Truly, make your Sunday roast and then, chop the leftovers to use later in the week. If you do that, then come stew night, food prep will literally take a few minutes.
And check out Better than Boullion. It is scrumptious!
Have a great one!