It's so great to look forward to a new week with the rest of you. Hope that you are anticipating a good one!
First, for those of you who are part of Menu Planning Monday, here are my menus (and links) for the upcoming week:
Monday - Sausage Bean Stew, Bread and Fruit Salad
Tuesday - Smothered Mexican Lasagna, Salad and Mixed Fruit Cup
Wednesday - Penne Pasta with Cannelini Beans and Escarole
Thurday - Baked Turkey Legs, Lemon orzo, Steam Broccoli
Friday - Homemade Pizza, Tossed Salad
Saturday - Leftovers
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Super Moist Quick Bread
6 eggs, beaten
1/2 c. honey
1 1/2 c. brown sugar
1 c. veggie oil
1 t. vanilla
3 cups whole wheat flours
3 cups white flour
2 T. cinnamon
2 t. baking powder
2 t. baking soda
2 t. salt
3 cups mashed banana OR pumpkin or canned sweet potato (drained and mashed)
Preheat oven to 350 degrees. Grease 3 8x4 loaf pans.
Whisk/mix first five ingredients. Add mashed banana OR pumpkin OR drained/mashed canned sweet potato. Mix dry ingredients together and then add to wet mixture. Divide evenly between three pans. Cook 50 minutes. This is approximate. Check after 30 and continue every ten minutes until toothpick comes out clean.
ENJOY!
Love,
Elizabeth
4 comments:
I hope you're enjoying your menu planning. That bread sure sounds good. (and thanks for sending me the punchline)
I love making those quick breads...they are my son's favorite. I checked out that sausage bean recipe link - that looks so good, and easy. Thanks for the link.
Nice menu. I like the sound of that Mexican lasagna!
I am still amazed at how organized you are to lay out those menus. Love that recipe for the bread...will have to try that real soon.
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