Monday, October 21, 2013
Menu Planning Monday - October 21
Monday - Turkey Fried Rice, Stir Fried Broccoli & Chinese Dumplings (frozen)
Tuesday - Creamy Enchiladas Verde, Tossed Salad with Cilantro Ranch Dressing
Wednesday - Layered Taco Salad, Fruit
Thursday - Honey Mustard Chicken, Petit Green Beans, Mashed Potatoes
Friday - Night Out!
Saturday - Grilled Hamburgers, All the Fixins, Tossed Salad (Last Grilling!)
Sunday - Baked Turkey Breast, Mashed Potatoes, Tossed Salad and Sautéed Vegetables!
For more Menu Planning Monday, please click HERE!