Monday - Split Pea and Ham Soup, Salad and Sour Dough Bread
Tuesday - Hearty Turkey Soup with Parsley Dumplings, Fruit Salad and Whole Wheat Rolls.
Wednesday - Chicken Cacciatori, and Steamed Broccoli
*This is close to the recipe that I use, but I utilize dried beans, as I cook from scratch
Friday - Turkey Bow Tie Skillet, Crudities
Saturday - Hoagie Sandwiches and Salad
Sunday - Rib Roast with potatoes and Onions, Mashed Potatoes and Gravy