Want a marvelously moist and delicious quick bread, but are worried about the cholesterol in most recipes? Try this eggless pumpkin bread. It is perfect for gift giving this Season...if you can keep your family from eating all up! :)BEST EVER PUMPKIN BREAD
3 1/2 c. all purpose flour
2 c. packed dark brown sugar
2/3 c. white sugar
2 c. pumpkin puree
1 c. veggie oil
2/3 milk
2 t. baking soda
1 t. salt
1 t. ground nutmeg
1 1/2 ground cinnamon
Preheat oven to 350 degrees. Grease and flour two bread pans.
Combine flour, brown sugar, white sugar, pumpkin puree, oil, milk, baking soda, salt, ground nutmeg and cinnamon. Mix until smooth batter. Pour into prepared pans.
Bake at 350 degrees for 45 minutes, begin testing with toothpick. Depending on oven, bread may take anywhere from 45 minutes to 1 hour 15. When done, take out of oven and cover tightly with aluminum foil. Allow to steam for 10 minutes. Then, remove foil and turn onto cooling rack. Cool completely.
This is the most moist bread I have ever made.
HINTS: For a lower fat version, fill your measuring cup 1/4 full of applesauce before filling with oil (for one c. oil).
Add chocolate chips to batter, for a twist.
Enjoy!
Elizabeth
13 comments:
DEAR ELIZABETH G,
THANK YOU FOR VISITING ME AND YOUR LOVELY COMMENTS.
YOUR BLOG IS VERY BEAUTIFUL...ALL GLITTERY WITH THE SPIRIT OF CHRISTMAS AGLOW.
MY DEEPEST PRAYERS, SYMPATHY AND HUGS ARE WITH YOU FOR YOUR LOVED ONE. I hate cancer WITH A PASSION. IT IS A cowardly disease THAT IS NO RESPECTOR OF PERSON OR AGE.
I GRIEVE AND MY HUSBAND GRIEVES FOR AMY EVERY DAY. I WISH CHRISTMAS WOULD JUST QUIETLY SLIP BY AND NOT SAY A WORD BUT I AM POSITIVE AMY IS HAVING A GLORIOUS CHRISTMAS IN HEAVEN...PRAISE GOD.
THANK YOU FOR THE PUMPKIN BREAD RECIPE. MY MOTHER IS A WONDERFUL BAKER AND SHE ALWAYS BAKES PUMPKIN BREAD.
I WOULD LOVE TO INVITE YOU TO JOIN MY BLOG. ALOT OF PEOPLE DO NOT LIKE THE SADNESS ON MY BLOG BUT AMY WAS WITH US FOR 33 YEARS...SHE ONLY GRADUATED TO HEAVEN OCT 23, 2009. I KNOW PEOPLE WHO HAVE GRIEVED THEIR PETS LONGER THAN WE HAVE OUR DAUGHTER...THERE WILL BE A HUGE HOLE IN MY HEART THE REST OF MY LIFE....BUT IT WON'T MAKE ME STOP PRAYING OR LOVING MANKIND AND I AM WILL NEVER STOP TALKING ABOUT JESUS....THAT IS WHO I AM.
I WON'T STAND FOR PORNOGRAPHY AND I FEEL EVERY HUSBAND SHOULD/MUST TAKE HIS ROLE AS THE PRIEST OF THE HOME.
I WILL PROBABLY AS THE RAWNESS OF MY HEART SOOTHES DO MORE RECIPES..MORE PICTURES OF MY HOME AND CRAFTS....BUT SHARING THE LORD AND PRAYING FOR PEOPLE WILL BE FOREMOST.....IS THE FAMILY MEMBER THAT IS ILL A CHRISTIAN...I WILL BE INTERCEDING IN PRAYER.
I AM REACHING OUT TO HUG YOU THROUGH THE COMPUTER.
I LOVED THE STORY IN THE PREVIOUS POST.
ANGEL HUGS
DEBBIE
This looks SO delicious! Just yummy!
XO,
Sheila :-)
Sounds like a good recipe.
I'm not reading many blogs right now . . . not enough energy, but I wanted to say thanks for your comment the other day.
Looks delicious! I am a big fan of making pumpkin spice rolls! I'll bring one on Sunday if you'd like me to (message me). I'm very excited about coming over!
This recipe sounds wonderful! I will have to try it. Thank you for posting!
Thanks for the music! It made baking even more relaxing!
I just made this for my 6 year old daughter who is allergic to eggs but loves pumpkin bread. The whole family loves, LOVES it and my 6 y/o has declared me the best mom ever. :-) Thank you!!!
wow! i only tried this recipe because i ran out of eggs. this will replace my (former) favorite pumpkin bread recipe!
I omitted nutmeg (because i don't care for it), added ground cloves, used 1 TB cinnamon & added walnuts. FANTASTIC! THANK YOU!!
Also, I forgot to mention- I didn't add the white sugar and I used whole-wheat flour! FABULOUS! I just pinned your recipe. THANK YOU, again :)
Made a delicious homecoming gift for my deployed friend...the recipe was ridiculously easy and surprisingly good for how simple it was. I mixed butter, crushed walnuts, oats, cinnamon and craisens for a nice streusel. Thanks!
You are worried about cholesterol but not about the amount of sugar and white flour in this recipe?
Thank you for this recipe! I made it yesterday, and wanted to come back and comment afterward. I found your recipe as I was Googling no-egg pumpkin bread. Fall was in the air yesterday, but I had no eggs for pumpkin bread! So, thanks for providing a recipe. And I used coconut oil, which you suggested, and it turned out lovely! I added allspice alongside the others, as it's my favorite for autumn.
Don't forget the pumpkin! I did and it made two cookie-like loaves :( . Still delicious just not what I was aiming for.
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