I haven't posted a menu plan in quite awhile. I've been flying by the seat of my pants, which is a crazy way to go. It is always better to plan. I get more bang for my buck that way and I don't have to flounder one hour before mealtime, wondering what in the heck to have!
Monday -Hawaiian Pizza (with leftover ham), Tossed Salad
Tuesday - Chicken with Olives, Mashed Potato Casserole, Asparagus
Wednesday - Black-Eye Peas and Brown Rice, cooked with leftover ham, Okra and Sweet Potato Fries
Thursday - Chicken with Sesame Noodles, Steamed Broccoli
Friday - Taco Salad
Saturday -Fettuccine with Sausage and Kale
Sunday - Roast, Butternut Squash and Salad
Well, that is it for this week's menus. I am excited to do more meals that are planned around Springtime veggies. For more Menu Planning Monday posts, please visit Laura's blog, I'm An Organizing Junkie!
You may be surprised to learn that we have begun having our big meal right after the children return home from school. They always come home starving and eat so much that it was ruining their supper, so we have started having family time/supper as soon as they get home. We read scripture and sit around the table talking about the day and filling all the empty tummies. At night, before bed, we have a snack. This is working really well for us. It also is helpful to me because kitchen clean-up happens before I start feeling really tired and am tempted to let it go until morning.
What time is your supper? Who does the clean up?
have a wonderful day!