Home for the Holidays, by Thomas Kincaid

Monday, July 13, 2009

Fresh Summer Cobbler

4 Tablespoons/butter
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk

2 cups of sliced fresh peaches and berries (any kind: blueberries, raspberries, blackberries, etc.)
1 tablespoon sugar.

Heat oven to 350 degrees. Melt butter in 9 inch round pan. Whisk flour, 3/4 c sugar, baking powder and salt in mixing bowl. Add milk; whisk to form smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle remaining 1 tablespoon of sugar.
Bake until batter browns and fruit bubbles, 50-60 minutes.

Serve with a generous amount of vanilla ice creams...
Oooooh, it is so yummy!

1 comment:

Anne@Rosydreamer said...

Mmm... That looks delicious! My parents' fruit trees are about ready to harvest. I think it's time for some cobbler! Very yummy pictures. :)