3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 cups of sliced fresh peaches and berries (any kind: blueberries, raspberries, blackberries, etc.)
1 tablespoon sugar.
Heat oven to 350 degrees. Melt butter in 9 inch round pan. Whisk flour, 3/4 c sugar, baking powder and salt in mixing bowl. Add milk; whisk to form smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle remaining 1 tablespoon of sugar.
Bake until batter browns and fruit bubbles, 50-60 minutes.
Serve with a generous amount of vanilla ice creams...
Oooooh, it is so yummy!