Home for the Holidays, by Thomas Kincaid

Showing posts with label Menu-Planning Monday. Show all posts
Showing posts with label Menu-Planning Monday. Show all posts

Monday, September 5, 2011

Happy Labor Day!

For those of you who are stopping here for Menu Planning Monday, you will find my menu below.

But first, a few words about Labor Day.

According to Wikipedia, Labor Day was instituted as a celebration of "the economic and social contributions of workers."  Labor is something that we all partake of throughout our lives and many of us think of it in a negative light - that which is hard or difficult.  I use to look at it that way.  Instead, I prefer to now think of it as the opportunity of working with our hands and the sacrifice of our time for the greater good.  I know that is very idealistic thinking, but labor is not a burdon, it can be for the betterment of our lives, our family, our communities and even all of mankind.  It is a blessing.

Partaking of meaningful work is a challenge, because sometimes all we are able to obtain for ourselves is a job of questionable benefit and we do it to earn a paycheck.  The goal, though, should be to find something to do that is really useful to others which can bless and help.  That makes all of our hard work fulfilling and "worth it".

Work can be through a professional vocation, a volunteer position and at home with our families.  In fact, I think that the truly difficult and most rewarding work of all is within the walls of our homes.

Whatever our circumstances, even if we have a professional job that leaves a lot to be desired, we should look for and find ways to contribute in a way where we feel our efforts have mattered to someone.  Making a real difference is what allows us to go to bed at night and to rest in peace, even as our bodies and minds are fatigued from the challenges of the day.

In fact, I think that using our God-given gifts and talents to uplift and help others is the crowning achievement of this life, in whatever way we find to do that.  This should be the goal of every single one of us.

It is my prayer that the Lord will bless our efforts and help us to be focused on the blessings of our labors and help us to always consecrate our time, efforts and energies to blessing his children and furthering His purposes.

Have a wonderful holiday!

Elizabeth

Menus for This Week:

Monday - Grilled Hot Doggies, Potato Salad, Fruit

Tuesday - Chicken Lo Mein, Steamed Broccoli

Wednesday - Salmon Cakes, Zippy Rice Pilaf and Thai Cucumber Salad

Thursday - Brown Rice and Lentil Salad, Tossed Salad, Bread & Butter

Friday - Homemade Pizza and Fruit Salad

Saturday - Tacos and Crudities

Sunday - Grilled Steak, Potato Salad, Tossed Salad & Fruit Pizza

For more Menu Planning Monday posts, Please visit I Am An Organizing Junkie!

Enjoy!

Sunday, January 30, 2011

Menu Planning Monday, January 31

Herllo, Friends and Visitors!

A wonderful Monday to you. Hope you are all energized to begin a new week. We have snow on the ground here on this last day of January. However, I am ready and enthusiastic about February beginning.

To start off the week right, below I have listed my Menu. Hope you enjoy it!

MENU PLAN

Monday - Szechwan Beef Stir Fry, sliced oranges, stir fry broccoli

Tuesday - Chicken Flautas with Black Beans, sliced cucumbers and tomato

Wednesday - Orange Chicken and Fried Rice, Salad

Thursday - Chicken Pad Thai

Friday - Left Overs

Saturday - Homemade Pepperoni Pizza, Tossed Salad

Sunday - Healthier Buffalo Wings, vegetables and dip, fruit salad and various and sundry other fun foods.

For more menu plans, please visit Laura at I'm An Organizing Junkie!

Enjoy!
Elizabeth

Monday, January 24, 2011

Menu, January 24th and Casserole Recipe

The sun is shining today. After many December and January Days when the sun was covered by a thick gray sky, sunshine feels like a new and blessed revelation.

Today, is of course, Monday. This is the day that I bless my home with cleaning. I need someone to light a firecracker under my bum so that I get moving. Some days it's hard to get the old caboose going. Anyone else out there like that?

What motivates you to get going on cleaning?

I also have lots of laundry to do. I enjoy ironing while watching a movie or good show. That is a treat for me.

Okay, so here is this weeks' menu for suppers. Click on the links if you would like recipes...

Menu for Week of January 24th

Monday - Tater Tot Casserole*, Tossed Salad and Dessert (Gingerbread Cake)

Tuesday - Tuna Melts, Fruit Salad

Wednesday - Black-Eye Peas, Cornbread and Greens

Thursday - Chicken Fingers, Steak Fries and Salad

Friday - Homemade Pizza

Saturday - Stir Fry (to be determined)

Sunday - Ham, limas, mashed taters, squash and pie.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

For more Menu Planning Monday, please visit Laura at I'm An Organizing Junkie!

Here is my personal recipe for Tater Tot Casserole.

Tater Tot Casserole

1 lb. hamburger, browned and drained
1 cup chopped onion, sauteed
1 can of green beans
1 1/2 cans Cream of Mushroom Soup
1 lb. Tater Tot crowns
pinch of parsley flake

Arrange tater tots on a baking sheet and brown at 450°F for 25 minutes. While the Tater Tots are baking, brown the hamburger then add the parsley.

Once browned, use a spatula to break up the hamburger as much as possible. Then add the cream of mushroom soup, sauteed onions and green beans.

Set aside until Tater Tots are done. Layer the hamburger mixture into a 9x13 pan and arrange Tater Tots over the top until covered.

Bake for 10 minutes and ENJOY!

Have a great one -
Elizabeth

Sunday, January 9, 2011

Menu Planning Monday, January 10th

Hello, Sweet Friends and Visitors,

We finally took down all of our Christmas decorations and tree. Now, we are set to enjoy this wonderful January with snow and cold. Ha, ha. Perhaps that doesn't sound like fun, but I love it.

Anyone else out there in love with Winter?

I haven't posted a weekly menu in awhile. I am happily doing so below. As you will see, I am really into Asian Cooking. I would have something Asian every night if I could, but I don't want to tire my family.

Enjoy the menu and recipes. For more Menu Planning Monday entries, please visit Laura, at Organizing Junkie.

**************************************************************

Monday - Vegetable Lasagna * , Tossed Salad and Garlic Bread

Tuesday - Pork and Ginger Pot Stickers, Sauteed Green Beans, Pineapple/Apple Salad

Wednesday - Salmon Patties, Mashed Potatoes, Sliced Tomatoes

Thursday - California Rolls, Onigiri and Stir Fried Sesame Spinach

Friday - Homemade Pizza, Tossed Salad

Saturday - Tacos, Fruit

Sunday - Any Suggestions?


* I add shredded carrots to this

Marinara Sauce for Lasagna, using frozen last Summer's tomatoes from garden


What yummy recipes will you be serving this week?

Have a great one!
Elizabeth

Monday, December 6, 2010

Christmas Give-Away Winner and Menu Planning Monday


Happy Monday, Friends and Visitors!

I hope everyone enjoyed a lovely weekend. We got our Christmas tree on Saturday and got the lights on it last night. Tonight, we have a fun neighborhood Christmas party attend, after which I'm going to coerce my daughter to help me decorate our tree. :)

~~~~~~~~~~~~~~~~~~~~~~~~~~

Now, for the results of the Give-Away and who will be receiving a copy of "The Other Wise Man" by Henry Van Dyke. Drum roll please, and the winner is...Jamie, from What I Did Today!! Congratulations! I wish everyone could win. However, I will be having another Give Away in January, so keep checking back.

MENU PLANNING MONDAY...

Now for my weekly menu...
Monday -Everything Salad (basic tossed salad with lots of additions to taste) and bread, Artichoke Dip (for neighborhood party)

Tuesday - Brussel Sprout Asian Salad (no link for this, found in "Steamy Kitchen" cookbook)
Shrimp Fried Rice

Wednesday - Chicken Burritos with Chicken Picante, Fruit Salad

Thursday - Pesto and Sun Dried Tomato Salad Sandwiches, Chips and Veggies

Friday - Spaghetti (using this Spaghetti Sauce), Salad and Garlic Bread

Saturday - Sesame Beef, Brown Rice and Fruit

Sunday - Pot Roast, Butternut Squash Soup, Creamed Spinach, Carrots and Mashed Potatoes

For more Menu Planning Monday, please visit Laura at I'm An Organizing Junkie!

Have a wonderful day!
Elizabeth

Monday, June 7, 2010

Menu Planning Monday


Friends, Neighbors and Visitors, greetings! I hope you are having a lovely day as you are reading this. I have just had a three days visit with my dad and now I am ready to begin the new week.

I have been working feverishly on menu planning for all three meals, so here goes...

BREAKFAST

Monday - Eggs & Polenta (grits)
Tuesday - Cheese Toast & Fruit
Wednesday - Breakfast Quiche
Thursday - Oatmeal & Cinnamon Toast
Friday - Waffles & Fruit
Saturday - Cereal & Juice
Sunday - Bagels, Cream Cheese and Melons

LUNCH -

Monday - Tacos & Pineapple
Tuesday - Grilled Chicken Caesar Salad
Wednesday - Meatloaf Burger
Thursday - Pasta Salad
Friday - Chicken Strips and Potato Sticks
Saturday - Tuna Salad Sandwiches and Chips
Sunday - Chinese Chicken Salad

SUPPER

Monday - Blackened Chicken Quesadillas
Tuesday - Lasagna, Salad and Garlic Bread
Wednesday - Fish Tacos and Avacado Salsa
Thursday - Hoppin John, Greens and Fruit
Friday - Homemade Sushi: California Rolls and Cucumber Rolls
Saturday - No Cooking
Sunday - Grilled Asian Chicken with Bok Choy, Mushrooms and Radishes, Ginger Cilantro Rice

Hope my menus inspire yummy ideas for you and your family.

Blessings,
Elizabeth

Monday, May 10, 2010

Back In The Saddle Again!

Hello, Friends and Visitors!

After being unable to blog for almost two months, during which time my computer had just about everything replaced on it that could be replaced, I am back up and running and excited to be here in Blogland again.

First, for those of you who are visiting for Menu Planning Monday, a new menu just for you:

Monday - Zesty Chicken Meatloaf, Green beans and mashed potatoes

Tuesday - Shrimp and Asparagus Fettucine, Salad

Wednesday - BBQ Chicken Legs, Potatoe Salad, Corn and Salad

Thursday - Artichoke Pie, Salad and Artisan Bread

Friday - Meatball Hoagies and Salad

Saturday - Homemade Pizza and Fruit Salad

Sunday - Hm.m.m.m...not sure. Will have to look at other people's menus and be inspired! :)
************************************************************************************

Is anyone else out there excited about Spring? Especially those in my area (Northern Utah) should feel thrilled as we have had a L.O.N.G Winter. We have had snow on and off steadily since February. We need the water, but, enough already! Now, my apple tree is blooming and things are warming up. My favorite backyard birdies are making whoopee out in the lilac tree that hangs over our fence from our neighbors and some birdies have already settled down and made a home. Mr. and Mrs. House Finch are at our feeders, mornings and evenings, as are Mr. and Mrs. Dove and a group of Chickadees. Will let you know when the little ones begin mature enough to leave the nest as they are generally hopping around (will keep the cat in when that starts!).

What signs of Spring are around where you are?

A very late, but happy Springtime to you and yours!

Make it a great day~!
Elizabeth

Monday, March 8, 2010

Menu Planning Monday - March 8th

Hello, Friends and Visitors!

I have been having router problems that have affected my ability to get on the Internet, so I am way behind both visiting and posting.

Here is my Menu Plan for the week...

Monday - Orange Chicken, Jasmine Rice, Egg Rolls and Cucumber Salad

Tuesday - Easy Cheese and Bacon Quiche, Salad and fruit

Wednesday - Beans, Whole Wheat Cornbread and Salad

Thursday - Amy's Homemade Chicken Noodle Soup, Salad and Artisan Bread

Friday - Shepard's Pie, Steamed Green Beans and Fruit Jello

Saturday - Homemade Fish and Chips, Slaw

Hope you enjoy these and for more Menu Planning Monday posts, please visit Laura at I'm An Organizing Junkie.

Have a great day!
Elizabeth

Sunday, February 21, 2010

Menu Planning Monday- February 22, 2010

Hello, Friends and Visitors!

Welcome to Menu Planning Monday at Home Musings.

Sunday - Awesome Slow Cooker Pot Roast, Garlic Mashed Potatoes, Carrots and Broccoli

Monday - Turkey Tenderloins, Dressing Casserole, Asparagus and Salad


Wednesday - Slow Cooker Sausage and Hoagie Rolls and Tossed Salad

Thursday - Sole Steamed with Tomato-Leek Sauce, Quinoa Chard Pilaf and steamed butternut squash

Friday - Veggie Burgers, Hash Browns and Raw Veggies and Dip

Saturday - Lentil Soup, Artisan Bread and Salad


There you go, folks! Hope you enjoy checking out the links. Looking forward to the cooking (and eating!).

Be sure and check out more menu plans, at Laura's blog, I'm An Organizing Junkie.

Have a wonderful day!
Elizabeth

Sunday, January 24, 2010

Menu Planning Monday

Hello, one and all!
I have been away from blogging for the past two weeks due to illness. I am better, but still feeling really tired. But, off I go on another busy week and planning my menus...

Monday - Sausage Scalloped Potatoes, Asparagus and Tossed Salad


Wednesday - Roast Beef with carrots and potatoes

Thursday - Orange Chicken, Brown Rice, Sesame Green Beens

Friday - Roast Beef Pasta Salad, Tossed Salad

Saturday - Burritos, salad and fruit

Please check out more menus at Organizing Junkie!

Before you leave, please check out the new blog Flowers of the River. My Sarah is a young writer and would love to hear from you!

God bless,
Elizabethm

Sunday, November 29, 2009

Menu Planning Monday

Monday - Turkey Tetrazinni, Steamed Veggies

Tuesday - Southwestern Turkey Soup, Artisan Bread and Salad

Wednesday - Turkey Chili, Fruit Salad and Tortillas

Thursday - Leftovers

Friday - Out of Town

Saturday - Out of Town

Sunday - Out of Town

Please check out Laura's Blog, I'm An Organizing Junkie, for more Menu Planning Mondays!
Ciao!
Elizabeth

For those of you who normally follow this blog, I will be posting and visiting more from now on. My son is back to school part-time now and that has freed up my time more. Thank you for your patience! :)

Sunday, November 15, 2009

Funny Memories and This week's menus

You know life has been a little tough around here,what with chronic illness and delayed employment. Sometimes I feel like I could pull my hair out. However, I cannot picture myself bald, so during times like this I like to look back over our family life and laugh at my funny memories.

The following video recounts the craziest moment of motherhood that I have ever had.

Enjoy!
Elizabeth




Monday - Marinated Baked Pork Chops, Glazed Carrots Asian Style, Garlic Mashed Potatoes

Tuesday - Onion Chicken in Balsamic Sauce
My birthday!!

Wednesday - Beef Stroganoff, tossed salad and bread
Mark's birthday!!!!!!

Thursday - Twice Baked Potatoes, Great Green Beans, Field Peas and Salad

Friday - Orange Chicken and Fried Rice,

Saturday - Homemade Chicken Soup and Artisan Bread

Sunay - Not sure...maybe lamb??/

Be sure to check out more menu plans on Laura's blog, I'm An Organiing Junkie!
Enjoy!
Elizabeth

Sunday, November 1, 2009

Menu Planning Monday

Monday - Slow Cooker Carnitas, Spanish Rice, Wasabi Guacamole & Chips, Tossed Salad.

Tuesday - Baked Chicken, Orange Glazed Carrots , Rice

Wednesday - Best Meatloaf Ever, Mashed Turnip, Green Beans and Almonds.

Thursday - Quick and Easy Tuna Casserole, Pineapple/Banana Salad, Sliced Tomatoes on Lettuce.

Friday - Leftovers

Saturday - Get A Husband Brunswick Stew (really), Homemade Artisan Bread, Salad

Sunday - Lasagna Roll-Ups, Salad and Bread

Please check out Laura's Blog, Organizing Junkie for more Menu Planning Mondays!

Ciao!
Elizabeth

Sunday, October 18, 2009

Menu Planning Monday


Welcome! Following are my dinner meals for the week...

Monday - Crunchy Cabbage Salad, Artisan Bread, Fruit

Tuesday - Homemade Pizza, Tossed Salad
Wednesday - Crispy Oven-Fried Fish Fillets, Oven Baked Fries, steamed broccoli and carrots.

Thursday - Marinated Turkey Breasts, Mashed Potatoes and Green Beans

Friday - Leftovers

Saturday - Creamy Chicken Noodle Soup (recipe shared this week), Artisan Bread and Salad

Sunday - Steak, Rice and Creamed Spinach.

For more menus, please visit Laura at I'm An Organizing Junkie!

Have a great day!
Elizabeth

Sunday, October 11, 2009

Menu Planning Monday


Welcome! Following are my dinner meals for the week...

Monday - Pasta Lasagna, Tossed Salad and Warm Bread.

Tuesday - Tuna Patties, Garlic Mashed Potatoes and Peas and carrots.

Wednesday - Crispy Oven-Fried Fish Fillets, Oven Baked Fries, steamed broccoli and carrots.

Thursday - Roast Chicken, Rice Pilaf and Lemon Pepper Green Beans

Friday - Leftovers

Saturday - Homemade Pizza, Tossed Salad

Sunday - Baked ham, Scalloped Potatoes and Broccoli Salad

And extra Bonus:
LUNCHES FOR THE WEEK

Penne Pasta with Spinach

Green Slime Smoothie


And leftovers, of course! :)
For more menus, please visit Laura at I'm An Organizing Junkie!

Have a great day!
Elizabeth

Sunday, October 4, 2009

Menu Planning Monday

Welcome! Following are my dinner meals for the week...

Monday - Homemade Chili, Cornbread and Salad

Tuesday - Whole Wheat Wraps Stuffed with Stir Fry Veggies and Tofu.

Wednesday - Crispy Oven-Fried Fish Fillets, Oven Baked Fries, steamed broccoli and carrots.

Thursday - Beef and Broccoli Stir Fry, Brown Rice and Mixed Fruit Salad

Friday - Leftovers

Saturday - Feta Pesto, Tossed Salad and Whole Wheat Rolls

Sunday - Broccoli Salad, Baked Chicken Breasts, Twice Baked Potatoes.

For more menus, please visit Laura at I'm An Organizing Junkie!

Have a great day!
Elizabeth

Sunday, September 20, 2009

Menu Planning Monday & Updates on Prayer Requests


Welcome to Menu Planning Monday! This week, I'd like to share some of the recipes from the menu that I posted on August 30th (HERE) .

SHANGHAI PASTA
Ingredients:

12 oz. dry linguine

3 T. soy sauce

1 T. plum sauce (I used strawberry preserves)

1 t. toasted sesame oil

1 medium green pepper, cut into bite-sized pieces

1 cup fresh green beans, cut into 1 inch pieces (I used frozen and broke them into same)

12 oz. frozen, peeled and de-veined large shrimp without tails, thawed*

2 cloves garlic, minced

1 t. grated fresh ginger

1/4 t. ground pepper

2 green onions, bias-sliced into 1" pieces

2 t. toasted sesame seeds

Directions:

Cook pasta according to package directions. Drain. Keep warm. For sauce, stir together soy sauce, plum sauce, sesame oil, and chilipaste. Set aside.

Pour cooking oil into a wok or large skillet. Cook and stir sweet pepper and beans in hot oil 5 minutes. Push from center of wok. Add shrimp, garlic, ginger, and black pepper to center of wok. Cook and stir 2 to 3 minutes or until shrimp are opaque. Stir in sauce and green beans. Stir in pasta, heat through. To serve, top with onions and sesame seeds.

BALSAMIC PORK CHOPS Ingredients:

4 boneless pork chops (5-6 oz each), about 1" thick
1/2 cup balsamic vinaigrette dressing
1 1/4 cup chicken broth
1 1/2 cups red seedless grapes (9oz), halved
1 box (5.6 oz) couscous mix with toasted pine nuts*

* I used whole wheat couscous and added my own toasted pine nuts

Directions:

Marinate chops in 1/4 cup of the vinaigrette for 30 minutes. Remove and pat dry. Season with 1/4 t. salt and 1/8 t. pepper. Heat 1 T of oil in large skillet. Saute pork chops 2 minutes each side to brown. Set aside.

Add 1/2 cup of chicken broth, grapes and remaining vinaigrette to skillet. Simmer on medium for 5 minutes. Add pork chops back into skillet and cook for an additional 5 minutes until internal temp register 160 degrees.

Prepare couscous according to package directions, substituting 1/1/4 cups chicken broth for water.

To serve spoon chops and grapes mixture on top of couscous.

Serve with steamed asparagus...

In large pot of salted, boiling water, place asparagus spears. Let boil 5 minutes and then remove from pot. Season with salt and melted butter.

Enjoy!

*************************************************************************************
I would also like to thank those of you who have kept my friends and family in your prayers. our friend, Jordan, is home and doing better.

My son, Robert, is to see a specialist on Wednesday. Hopefully, they will figure out what his troubles are and can set a course of action which will lead to his recovery.

Have a wonderful Monday!

Elizabeth

Sunday, September 6, 2009

Menu Planning Monday


Welcome to Menu Planning Monday at Home Musings. This weeks menu and recipes are as follows:

Monday - Labor Day Celebration...Shrimp Cocktail, Restaurant Style Potato Salad, Ranch Burger, tossed salad and Easy Peach Cobbler
Thursday - Stir-Fried Garlic Spinach, Chicken Fried Rice
Friday - Leftover Buffet
Saturday - Camp David Spaghetti, Tossed Salad, and Garlic Bread
Sunday - Slow Cooker Roast Beef, Garlic Mashed Potatoes, Steamed Carrots, Peas and Salad.
For more menus, please check out Laura's blog, Organizing Junkie!
Enjoy!
Elizabeth

Sunday, June 28, 2009

Menu Planning Monday


Here we are at Menu Planning Monday again...Have fun perusing my menus.
Monday - Beef Bourguignon, and tossed salad.
Tuesday - Tuna Noodle Casserole, fresh fruit salad and green beans.
Wednesday - Stagg Chili, tortilla chips, avacado and grapefruit salad.
Friday - Chicken/Veggie Stir Fry and Brown Rice
Sunday - Roast Pork Tenderloin, Caesar Cole Slaw and Corkscrew Pasta Salad (will share these recipes later) and Easy Summer Pie
For more menus, please check out Laura's blog, Organizing Junkie!
Enjoy!
Elizabeth

Monday, April 20, 2009

Menu Planning Monday

Hello, Sweeties!
Happy Monday to you! I appreciate all the lovely comments from Saturday and will be visiting everyone today. Until then, enjoy the following menu and recipes for the week!

Monday - Lime Chicken Soft Tacos, Salad

Tuesday - Turkey Meatloaf, green beans and almonds, fruit salad

Wednesday - Hoppin John and Rice, salad

Thursday - Spinach Tuna Casserole, sliced tomatoes,

Friday - Leftovers

Saturday - Homemade Pizza, Salad

Sunday - Pork Tenderloin, and more stuff.

AND in case you need more ideas...Try Yahoo's Simple Dinners for The Week - Enjoy!